I’d been thinking about pizza all day by the time I got home and was ready to make dinner. I followed the rules the rest of the day, so it’s all good. Mmm, pizza.
Breakfast… 2 slices turkey bacon; 1/4 cup steel-cut oats with a little low-fat yogurt, cinnamon, Splenda, and raisins; 4 Tuscan almonds.
Lunch… 3 ounces tuna on romaine lettuce salad with red bell peppers, mushrooms, and parmesan, dressed with olive oil and balsamic; shirataki noodles with pesto; 1/2 cup spinach lentil soup.
Afternoon Snack… Deviled eggs with 4 olives; Bartlett pear.
Dinner… Half a gluten free pizza with pesto, Italian cheese, goat cheese, asparagus and prosciutto; romaine and red lettuce salad with cherry tomatoes, a few slices red bell pepper, hummus and chickpeas, dressed with olive oil and balsamic.
Bedtime Snack… Fudgecicle; 1/2 cup strawberries; 4 almonds.