Or maybe I’ve been a good foodie and a bad healthy foodie. Hmm. Either way, I’ve been really enthusiastic about all food-related pursuits lately… a little too enthusiastic, if you catch my drift. I’ve been back on Perricone for the past week, and while I’ve been (mostly) obedient, I went a little overboard once or twice, and worst of all, I haven’t been working out. So, naturally, I was beginning to get pretty frustrated when I wasn’t seeing the results I wanted to see.
No, these pelmeni were not gluten free. And yes, they were delicious.
So, for my August resolution, I will 1) stick to Perricone for as long as I can stand, and 2) work out every day, even if it’s only for 15 minutes. I got this app called MapMyWalk and walked a total of 5.87 miles today. I’m going to get back into this walking thing. I feel so much better about life when I’m exercising.
And, because this is a foodie blog, I feel I must share a photo of tonight’s scrumptious and healthy dinner:
4 oz. coconut breaded chicken fingers (from Whole Foods); pesto dipping sauce; grilled vegetable kabob (from Trader Joe’s); romaine salad with roma tomato, red onion, fresh basil and parmesan cheese, dressed with olive oil-balsamic vinaigrette.
As you probably figured out, I used my new grill for the veggies. It was only the second time I’ve used it, but I’m getting markedly less nervous about the smoke. I really enjoy cooking on this grill. It cooks things fast and it smells like summer.
I’m going to be better about posting, I swear. I feel like it’s the only thing that keeps me honest about what I’m eating, aside from logging everything (and that takes a lot more time).