Things that have happened since I last blogged:
- I started and finished my first semester of grad school with a 4.0 average. Go me.
- I got into really, really good shape.
- I quit my job (yay) and moved to San Francisco (double yay).
- I got stressed out with all the changes and the big move and stopped working out consistently and started eating everything in sight, so I gained some weight. Sad face.
- Probably several more insignificant things that I can’t recall at the moment.
So you see, it’s been a real rollercoaster of a time, especially the past few months (I moved in early January). I am currently unemployed (sort of – I’ve been doing some freelance work) and in grad school full time. At first I really enjoyed my faux retirement, but it started to prove difficult after a few weeks when I realized that work was the only thing that was forcing me to maintain a structure to my daily life. I then tried to start adding structure back into my day by waking up at 5:00 like I used to when I was working, but that’s been a challenge the past few days. I’ve been meeting my friend at a cafe so we can co-work, which helps a little. But if I deviate from the schedule at all, the rest of the day is shot. I woke up late yesterday and ended up not getting very much done and watching Glee for the entire afternoon and into the evening (with a brief respite to watch Tuesday night’s episode of Smash). I wonder how people are disciplined enough to make a career of freelance work. How do they stop the lazy from taking over?
Anyway, I decided to start blogging again to hold myself accountable for my eating and exercise decisions. I’m going to try to stick to Dr. Perricone’s eating guidelines, though not necessarily following his eating plan to the letter due to budget constraints and social engagements. Like tonight, since it’s technically Day 1, I’m supposed to have steamed spinach, but I have a bunch of brussels sprouts, so that will probably happen instead. Plus, I love brussels sprouts.
So, here’s to doing my best to get healthy again. I have ten pounds of smoked salmon in my freezer and I know how to use it.