Why I like working part time: Friday morning.

I’ve been working at a temporary job this summer. For the past few months, it’s been full-time; however, my hours were just reduced to part-time. Despite the resulting lack of full-time pay, I’m really, really enjoying all this new-found time. I’ll demonstrate how my day has gone so far today:

4:50 am: Woke up, well-rested, because I’d had plenty of time yesterday afternoon and had actually gone to bed at a reasonable time. Got ready for the gym. Had a cup of coffee.

5:45 am: Left for the gym. Felt awake. Ran the whole way (I usually start out running and then walk, or just walk – it’s all downhill and probably a little over a 1/2 mile, I usually just start walking because I’m still sleepy).

5:50 am: Arrived at the gym. Proceeded to have a fantastic workout: ran 3 miles, then did 3 circuits (plus warm-up/cool-down) of No More Trouble Zones.

7:00 am: Left the gym, bright-eyed and bushy-tailed.

7:15 am: Arrived at home. Fed and walked the pup. Took a shower and made myself halfway presentable.

8:15 am: Had more coffee and breakfast. Watched the Cosby Show. Cleaned the apartment – not typical weekday tidying, but serious Saturday morning cleaning.

10:45 am: Left for work.

Now. Allow me to draw your attention to all the things that I did before I left for work.

It’s sort of miraculous.

And I get to go home at 3:15 and… who knows? Maybe I will walk the dog, maybe I will take a nap… maybe I will watch more Cosby Show… maybe I will have a cup of coffee and do some online shopping (with money I don’t really have because I’m only working part-time now… oh. Flaw in the plan). Anyway. Yay, freedom!



At least I won’t attract any vampires!

I’m in the midst of the 28-day Perricone Prescription meal plan and was getting bored with my meals, so last night, I roasted some onions and tomatoes and garlic to jazz up my salads. Note: Roasted garlic is delicious. It’s also pungent. I have garlic oozing out of my pores. At least I’m not single and hoping to attract eligible men. OH WAIT, I AM. Good work, self.

Anyway. That’s about as exciting as my foodie adventures have been lately. I’ll be starting my first Whole30 stint in two weeks, and I’m pretty excited about it. I just ordered Well Fed (the cookbook that sort of accompanies it) and a slow cooker, so I’m ready. I mean. I’ll be ready in two weeks.

Perricone’s meal plan is working, though, as usual. I’m currently comfortably wearing a pair of jeans I haven’t been able to wear since February, so I’ll call that progress. I’d be satisfied with just sticking to this way of eating, but I really just want to experience this Whole30 thing for myself – I want to know if it benefits me to cut out grains and legumes and dairy, and if I have any food intolerances. The only thing I’m not looking forward to is not having stevia in my coffee in the morning, but I think I’ll live. If I continue with paleo/primal, that will be added back in. This I already know.

Meanwhile, the full-time job I’ve been working at since mid-May is transitioning back to part-time, so it should be interesting to see how good I am about staying active while I’m not working. I’d be excited about it, except for the whole smaller paycheck thing. One month and I’m back to school!